Dogiedog64@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 5 days agoFinal update on American Brown.lemmy.worldimagemessage-square8linkfedilinkarrow-up172arrow-down10file-text
arrow-up172arrow-down1imageFinal update on American Brown.lemmy.worldDogiedog64@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 5 days agomessage-square8linkfedilinkfile-text
It’s pretty good! Definitely have room to improve, but it tastes alright. And now I have beer for the next 3 weeks…
minus-squarenathanAlinkfedilinkEnglisharrow-up2·4 days agoDepends on the style. An IPA won’t last as long. Won’t go bad but may oxidize and get some strange flavors.
minus-squareAlexander@sopuli.xyzlinkfedilinkEnglisharrow-up2·2 days agoNow that I think about it, do you remember how and, more importantly, why IPA style came to be? Although modern “IPA” with less than 5% ABV is nothing like the good old one, and nothing like what I brew for that matter.
minus-squareAlexander@sopuli.xyzlinkfedilinkEnglisharrow-up2·3 days agoI’m running this experiment too now.
Depends on the style. An IPA won’t last as long. Won’t go bad but may oxidize and get some strange flavors.
Now that I think about it, do you remember how and, more importantly, why IPA style came to be?
Although modern “IPA” with less than 5% ABV is nothing like the good old one, and nothing like what I brew for that matter.
I’m running this experiment too now.