I brewed a pretty generic brewing kit red ale, and thought “what the hell”, and dumped in an ounce of aged dried habaneros. Thumbnail is immediately after cast-out.
Day 2
Seems to be going well! The internal convection is crazy strong, looks like a waterfall of yeast and seeds.
There’s a clown shoes beer that’s spicy as fuck. I didn’t like it but I tried it years ago and I think my pallet is more refined now. I just started growing ghost peppers… Maybe I’ll have to make a ghost pepper stout haha