What are you brewing?
Easter is in few weeks maybe you have some special beer prepared or just your normal #homebrewing experiments. Let’s share what is fermenting, some good tasting #beer you made, something that didn’t end up how you liked, happy little accidents that ended up well… Just everything homebrewing, #wine making, #cider , #mead …
I used to make these posts once per month but didn’t make them for about a year, let me know if I should start again with them.
These days I experiment with sugar brews. I used to make mead but anything other than the bottom shelf supermarket honey became too expensive. Over $10 per litre for mead I have to put all the work into and which might suck in the end just doesn’t appeal to me.
So now I’ve got a hard lemonade, a hard limeade and a pseudo-ale going, all cane sugar based. I expect the lemonade will be drinkable, the other two might be going down the sink, who knows. It’s only about a dollar in materials down the drain if it sucks.
But I am also considering getting one of those small capacity electric pot stills and making wacky experimental things with it, like the YT channel Still It.