What are you brewing?
Easter is in few weeks maybe you have some special beer prepared or just your normal #homebrewing experiments. Let’s share what is fermenting, some good tasting #beer you made, something that didn’t end up how you liked, happy little accidents that ended up well… Just everything homebrewing, #wine making, #cider , #mead …
I used to make these posts once per month but didn’t make them for about a year, let me know if I should start again with them.
As I have more time I will try to get this place bit more active. For now it averages around post per week and if you have some questions you get answers pretty quickly.
My kind of brewing is bit different. Usually I brew lagers under 6% ABV. Tbh I was now looking at the fermzila fermenter and decided that for my use it isn’t probably worth it but will upgrade different stuff.
I’ve been brewing for a while but I havent yet had the courage to try a lager. Pale ales are forgiving and basically everything works, a lager is all about subtlety and control. I did a Belgian quad before my first lager.