No need to be high, hot buttered toast is, in fact, amongst, if not the, tastiest creation on the planet. It’s got carbs and it’s got fat, a combination which is almost as temoting as sugar and fat.
Yes, raw garlic needs to be cooked and the powdered salt just isn’t the same. Now it’s no longer “just sprinkling” something on if you need to manipulate it first. Even if you need to chop it.
I melt the butter in a pan, put the garlic in with it. Then use the bread and soak up the butter/garlic mix, before sprinkling paprika on top and throwing it in the oven.
No need to be high, hot buttered toast is, in fact, amongst, if not the, tastiest creation on the planet. It’s got carbs and it’s got fat, a combination which is almost as temoting as sugar and fat.
You also sprinkle some stuff on it for variety, cinnamon, curry, cumin, sprinkles, sugar, etc.
Have you heard of garlic?
Yes, raw garlic needs to be cooked and the powdered salt just isn’t the same. Now it’s no longer “just sprinkling” something on if you need to manipulate it first. Even if you need to chop it.
garlic only needs to be cooked for babies :P, but it can be part of the toasting process too.
I melt the butter in a pan, put the garlic in with it. Then use the bread and soak up the butter/garlic mix, before sprinkling paprika on top and throwing it in the oven.
Fairy bread.