Dazharion@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 17 days agoNot just youlemmy.dbzer0.comimagemessage-square80linkfedilinkarrow-up1547arrow-down110
arrow-up1537arrow-down1imageNot just youlemmy.dbzer0.comDazharion@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 17 days agomessage-square80linkfedilink
minus-squarejaileh@jlai.lulinkfedilinkFrançaisarrow-up4·17 days agoCome to France and try toasted baguette with salted butter, it won’t be a phase.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up4·17 days agoi used to work next door to a bakery. the owner/baker grew up (and learned to bake) in belgium. she imported her flour. probably still does. it was my first job and i still miss that summer sometimes. Tina and I still do coffee once a month.
Come to France and try toasted baguette with salted butter, it won’t be a phase.
i used to work next door to a bakery. the owner/baker grew up (and learned to bake) in belgium. she imported her flour. probably still does. it was my first job and i still miss that summer sometimes. Tina and I still do coffee once a month.