How does that simultaneously look like both low and high grade food?
Those patties look like charcoal, the bun is flat and generic, but somehow the presentation looks refined and the appearance intentional. That bit of mayo being squished out the bottom adding a noteworthy splash of bright white amongst a full range of delicious colors.
The blurriness of the photo makes this whole thing even more fascinating.
How does that simultaneously look like both low and high grade food?
Those patties look like charcoal, the bun is flat and generic, but somehow the presentation looks refined and the appearance intentional. That bit of mayo being squished out the bottom adding a noteworthy splash of bright white amongst a full range of delicious colors.
The blurriness of the photo makes this whole thing even more fascinating.
What was once low is now high, just look at lobsters!