My wife was gluten free for awhile for health reasons on doctors orders. She would try to make the most outrageous gluten free versions of food because she missed them, but they were always terrible. I kept telling her, instead of making a bad version of a good food, make healthy food taste good.
Also the reply says the recipe is for an egg custard tart. Why would a vegan even be looking at a recipe like that?
My wife was gluten free for awhile for health reasons on doctors orders. She would try to make the most outrageous gluten free versions of food because she missed them, but they were always terrible. I kept telling her, instead of making a bad version of a good food, make healthy food taste good.