pelespirit@sh.itjust.workscakeM to People Twitter@sh.itjust.works · 5 days agoHe took his picnic basketsh.itjust.worksimagemessage-square41linkfedilinkarrow-up1541arrow-down16
arrow-up1535arrow-down1imageHe took his picnic basketsh.itjust.workspelespirit@sh.itjust.workscakeM to People Twitter@sh.itjust.works · 5 days agomessage-square41linkfedilink
minus-squareSanctus@anarchist.nexuslinkfedilinkEnglisharrow-up14arrow-down1·5 days agoUmm, how is this supposed to be prepared? Hopefully not all together.
minus-squareMutantTailThing@lemmy.worldlinkfedilinkarrow-up40·5 days agoI’d tear the plastic off first, not really partial to that stuff.
minus-squarekbobabob@lemmy.dbzer0.comlinkfedilinkarrow-up21·5 days agoHoney glazed salmon for dinner and yogurt with fruit for dessert
minus-square[object Object]@lemmy.calinkfedilinkarrow-up8arrow-down1·5 days agoI’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness. But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up2·3 days agoMustard and honey goes well together on salmon.
minus-square[object Object]@lemmy.calinkfedilinkarrow-up2·2 days agoI’ll try that sometime I only really buy seed mustard, most mustards are too strong tasting for me.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up1·2 days agoThat’s what I’ve used in the past. It was good.
minus-squareCorkyskog@sh.itjust.workslinkfedilinkarrow-up2·3 days agoTry cedar plank salmon with just a honey glaze. Its really not as sweet as you think unless you go crazy with it.
minus-squareDeconceptualist@leminal.spacelinkfedilinkarrow-up7·5 days agoA good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi. Plus toss some herbs on that salmon… good stuff.
minus-squarerustydrd@sh.itjust.workslinkfedilinkarrow-up1·5 days agoIs this going to be another one of those “well-stocked pantry” sort of things?
minus-squarerainwall@piefed.sociallinkfedilinkEnglisharrow-up1·4 days agoIts made in the same kitchen as the “ready in 15 minute’s” recipes that leave out 30 minutes of food prep and 1hr of cook time.
minus-squarepelespirit@sh.itjust.workscakeOPMlinkfedilinkarrow-up13arrow-down2·5 days agoIt sounds disgusting to me, but here you go: Roasted Salmon in a Strawberry-Balsamic Reduction 2 salmon fillets ½ tsp coarse black pepper For the Strawberry-Balsamic Reduction: 1 cup fresh strawberries, chopped + more for topping 4 Tbsp balsamic vinegar 4 Tbsp water 4 Tbsp honey Leftover Reduction: You can enjoy any leftover strawberry-balsamic reduction drizzled over yogurt, with ice cream or as a substitute for jam. https://www.inspirededibles.ca/2012/02/roasted-salmon-in-strawberry-balsamic.html
minus-squareOldChicoAle@lemmy.worldlinkfedilinkarrow-up3arrow-down1·5 days agoStrawberry balsamic ice cream. With a drizzle of real good quality, fresh EVOO. Trust me
minus-squarepelespirit@sh.itjust.workscakeOPMlinkfedilinkarrow-up1·5 days agoI’m going to have to trust you, cuz I’m not trying it. I’m not very adventurous with my food that way.
minus-squarePunnyName@lemmy.worldlinkfedilinkarrow-up4·5 days agoDefinitely not. They probably already have other ingredients, but needed these things since they were out, or low.
Umm, how is this supposed to be prepared? Hopefully not all together.
I’d tear the plastic off first, not really partial to that stuff.
Honey glazed salmon for dinner and yogurt with fruit for dessert
I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.
But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.
Mustard and honey goes well together on salmon.
I’ll try that sometime
I only really buy seed mustard, most mustards are too strong tasting for me.
That’s what I’ve used in the past. It was good.
Try cedar plank salmon with just a honey glaze. Its really not as sweet as you think unless you go crazy with it.
A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.
Plus toss some herbs on that salmon… good stuff.
Is this going to be another one of those “well-stocked pantry” sort of things?
Its made in the same kitchen as the “ready in 15 minute’s” recipes that leave out 30 minutes of food prep and 1hr of cook time.
It sounds disgusting to me, but here you go:
Roasted Salmon in a Strawberry-Balsamic Reduction
https://www.inspirededibles.ca/2012/02/roasted-salmon-in-strawberry-balsamic.html
Strawberry balsamic ice cream. With a drizzle of real good quality, fresh EVOO. Trust me
I’m going to have to trust you, cuz I’m not trying it. I’m not very adventurous with my food that way.
Definitely not. They probably already have other ingredients, but needed these things since they were out, or low.