Got a few demijohns of mead that stalled, it’s like cola for sweetness and if mixed with rum its pretty nice but otherwise it is probably like 3-4%.
What else could I use it for? I think if I drank it all I would get diabetes before I got drunk.
Some things I have tried so far: splash some in a frying pan while frying onions, along with some soy sauce. Soak sultanas in the mead and use them in a steamed syrup pudding.
Could be, or at least blended with it. The previous batch at a lower target ABV did work with the same Lidl own brand of honey but each batch they sell could be different too, or HFCS still ferments up to a point.
Either way its a lesson for next brew, just a matter of what to do with all I have left.
there is a huge worldwide problem at the moment with honey and bees in general, so I can pretty much guarantee that was not pure honey.