StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 2 days agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square135linkfedilinkarrow-up1258arrow-down16
arrow-up1252arrow-down1imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 2 days agomessage-square135linkfedilink
minus-squareexcral@feddit.orglinkfedilinkEnglisharrow-up16·1 day agoProfessional pizza ovens do reach temperatures do reach between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
minus-squarefroh42@lemmy.worldlinkfedilinkEnglisharrow-up6·1 day agoI have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter… The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
minus-squareDamage@feddit.itlinkfedilinkEnglisharrow-up2·1 day agoPizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up1·21 hours agoBrick ovens can go there, doesn’t mean that you should cook the pizza at that unless you’re one who likes charcoal as a topping.
Professional pizza ovens do reach temperatures do reach between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
I have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter…
The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
Pizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
Brick ovens can go there, doesn’t mean that you should cook the pizza at that unless you’re one who likes charcoal as a topping.