Of course, why wouldn’t it? It’s like one of those steps that the cookbooks leave out because they assume you’ll do it. Preheat the oven, stir till smooth, drive several hours to throw a molotov at Sam Altman’s house, etc.

Why on earth would we!? China especially don’t have the best track record, and the US is the laughing stock of the world at this point, not to trusted with anything.