

21·
3 months agoIf it is living miso with probiotics it would need to be refrigerated, all those miso brands say it need to be refrigerated.
If it is shelf stable it does not have any living probiotics and is just for flavor


If it is living miso with probiotics it would need to be refrigerated, all those miso brands say it need to be refrigerated.
If it is shelf stable it does not have any living probiotics and is just for flavor


Any miso I’ve bought has come out of the refrigerated section of the store. Those instructions might just be because many people want miso for the flavor and the potential probiotics aren’t really a factor in motivating their use. In Asia, a lot of fermented vegetables are cooked which obviously kills the probiotics but this is another example that sometimes we do things just for the flavor
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