c/Superbowl

For all your owl related needs!

  • 0 Posts
  • 14 Comments
Joined 3 years ago
Cake day: July 2nd, 2023
  • anon6789@lemmy.worldtoPeople Twitter@sh.itjust.works•Not just you
    2·
    10 days ago

    I’ve tried reading a few things now, and I think that is going to be your best starting point. I can only get so much without knowing the French words, since I’m sure the detail of the translation is much more important when talking about something as specific as tiny structures and textures.

    It sounds like kosher salt is more flakey, while gros sel is cubic, but I’m thinking that they are not fine salts and will leave more air pockets when measuring by volume should keep you closest. Grey salt from the sea is going to have some taste that a white salt from a mine isn’t, but if it’s just being used 90% for whatever osmosis trick it is doing to potatoes, that probably isn’t going to make a huge difference.

    My understanding is all recipes in English (or at least from America) are written with kosher salt in mind. Salt that would go in a shaker is much too fine and will make food much saltier than intended, it’s probably twice as much salt.

    It’s easy to slip one’s mind trying to share something like this, that seems like it would be the most mundane recipe, as probably for both of us, salt and potatoes are daily staples we don’t pay much mind to, we just know what to use.

  • anon6789@lemmy.worldtoPeople Twitter@sh.itjust.works•Not just you
    2·
    10 days ago

    Oh wow, I never even considered the salt itself would be an issue. It looks like you would likely have coarse grey salt, gros sel, as your large grain salt? I use Kosher or coarse sea salt, which from what I can find, is fairly the same volumetrically, but things also said grey salt is denser with actual salt. The saltwater is pretty much a saturated solution or close to it, so I don’t know if you could actually oversalt the water. The weight ratios I found have around 1 lb salt per 4 lb potatoes.

    For the potatoes themselves, we have little bags of boiling potatoes, either white, red, or a mix or red, white, and purple. They have thin skins and hold up well for boiling. Looking up French styles, la Charlotte, Ratte, l’Amandine, Belle de Fontenay, Annabelle, Franceline, Nicola, Roseval, and Chérie all seem likely useable. Ours are around the size of a golf or ping pong ball. All yours seem more finger shaped so I can’t tell exactly how large they are.

    Maybe you can find a French recipe for the papas arrugadas the other commentor mentioned to get a version with things you can buy more easily. Other than the sauce, the idea seems the same.

  • anon6789@lemmy.worldtoPeople Twitter@sh.itjust.works•Not just you
    2·
    12 days ago

    Syracuse, New York is nicknamed Salt City, as it was a huge commercial salt producer for many years. There is a dish called Syracuse Salt Potatoes which boils the potatoes in a very saturated brine, as salt was in no short supply.

    The skin on the small potatoes keeps too much of the salt from being absorbed, and the centers get such a creamy texture while as the water evaporated off the skins from residual heat, it leaves a beautiful powdered salt coating all over the outside. Then cover or dip (I like to dip so the salt doesn’t run off) in melted butter and enjoy! Must be tasted to be believed.

  • anon6789@lemmy.worldtoFediverse memes@feddit.uk•Hurts every time.English
    1·
    1 month ago

    I’d love to see even a 0.1% uptick in volunteers for all the folks here that love the bats/opossums/fox/squirrel/rabbit/capybara communities to volunteer or otherwise support their local rescue! There’s a bit of unpleasant stuff, but other than the equivalent of cleaning a litter box or bagging dog poo, most of the icky or gory stuff is handled by the actual rehabbers.

    To volunteer, there aren’t any prequalifications other than we need to pass a background check since we have children on site for educational programs, so we mostly just feed baby animals all day and do basic housekeeping. I forget out end total, but we usually do 4000-5000 animals a year, so all the animal lovers here have the opportunity to spend hands on time with them and make some good friends. I wish I would have started sooner. It’s so nice, especially in tough times to spend time with caring, like-minded people and to do something you can see makes a positive change in your community.

    I’d also like to check out the Food, Not Bombs near me in the future as well if I can get some health things of my own taken care of. That also sounds like fun and increasingly important as food and housing prices shoot up.

  • anon6789@lemmy.worldtoFediverse memes@feddit.uk•Hurts every time.English
    2·
    1 month ago

    It’s all in how you use it I suppose, but I’ve found c/superbowl to be very uplifting.

    One could just look at the cute pictures, but the gold is in the comments. There is a ton of effort put into supporting wildlife rescue, with emphasis on pointing people to rescues near them, teaching them about what is involved in wildlife care, and how to volunteer and what opportunities are available for people to improve the health and safety of wildlife in their own communities.

    After being subscribed for a year there and seeing every post, along with being upset the direction my country was going, I wanted to do something to make my community a better place, so I went to volunteer at my local rescue. I’ve been able to care for hundreds of animals, some I never even knew lived here, I’ve met a bunch of happy and friendly people that show much how much good is left in the world, and I’ve hosted and gone to events to see even more of the same.

    My life as a whole is much better now thanks to being on Lemmy and involved with c/superbowl. It’s given me opportunities and joy i never thought I’d have. Only one other person has told me it’s gotten them to volunteer, but others have shared donation links to stories that have particularly touched them, so hopefully that has gotten them financial support for their important work.

    I’m now much more invested in my community and neighbors, and more social and outgoing from finding my passion with wildlife. And it all started here by talking with people and sharing pics of neat owls.