The other day a coworker found a tree frog in the office. Everything came to a screeching halt while we all went to see it and made sure it got back outside safely. I am really glad I work in a company full of this type of people.

I have never had a problem with waste from scooping but I have the perfect size and shape spoons and I am also usually making guacamole so anything that might get left behind on the first scoop just gets scraped out anyway.

If I want slices I slice them before scooping and can then scoop out nice clean slices.

I was back home visiting my family last year and I noticed my mom struggling with an avocado. She had the skin about half peeled off and was trying to hold onto the slippery inside while peeling the rest of the skin off in little chunks. I asked her what she was doing and she answered “peeling the avocado” like it was some ridiculous question. About this time my wife noticed what was going on and started cracking up laughing. She finished peeling and awkwardly slicing it while we discussed the fact that we had never seen anyone do it that way and on the next one we showed her the “cut it in half, remove the pit, and scoop it out” method. She was blown away. Apparently she has just always peeled them and never questioned if there was an easier way.

If you are into barefoot shoes Tadeevos are about as barefoot as you can get and I love them.