• 0 Posts
  • 12 Comments
Joined 3 years ago
cake
Cake day: October 8th, 2023

help-circle
  • The recipe is different for the store brand. I did this stuff in the dairy industry for a while. Its not production cycles in dairy, it’s vats. So store brand orders a few vats of product, with way lay less actual milk or doesnt specify as high a minimum quality milk products. More dyes and filler during finishing and no aging. All store brands are essentially flavored and colored mozzarella. They are lower quality.

    I still buy them though. Mozzarella is good enough for most recipes.

    For other products it’s similar. Lower tolerances on inputs and outputs to reduce cost. Still probably 80% as good as name brand.










  • You mocked them, I’ll call you stupid for it. You claimed they reduced heat transfer rate, which is false. The answer is in the article you linked.

    For Artemis II, it would return through Earth’s atmosphere at a steeper angle, spending fewer minutes in the environment where this outgassing occurred during Artemis I.

    This change is a perfect example of engineering research. Artemis I was within the expected boundaries of the heat shield material. It performed worse than expected, so they adjusted its heat exposure rate based on the actual outcome. The guy in the article seems to not understand that this is a huge part of actual engineering.

    I’m a mechanical engineer. The article is mostly fluff sucking off to the rich guy you quoted.