Vinschgauer is a type of bread roll from South Tyrol made from rye-wheat-sourdough, seasoned with blue fenugreek, coriander, fennel and caraway. Topped with local raw-milk cheese and tomato / green bell pepper and roast-beef with remoulade. Accompanied by a (non-alcoholic) malt-beer.
Sadly it’s quite hard to get a decent Vinschgauer even here in northern Germany. So unless you get to visit the Alps, you’ll probably be out of luck. Or you have to bake it for yourself.