Vinschgauer is a type of bread roll from South Tyrol made from rye-wheat-sourdough, seasoned with blue fenugreek, coriander, fennel and caraway. Topped with local raw-milk cheese and tomato / green bell pepper and roast-beef with remoulade. Accompanied by a (non-alcoholic) malt-beer.
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This is really cool! I’ve never seen a sandwich quite like this, and would love to try one. Beautiful work!
Sadly it’s quite hard to get a decent Vinschgauer even here in northern Germany. So unless you get to visit the Alps, you’ll probably be out of luck. Or you have to bake it for yourself.
That looks good as fuck. And is something totally outta my wheelhouse.
And the description… Oh my
Is that… gelatin?
It is. It’s common here to get jelly with your meat roasts. The butcher takes pork or beef stock, add the juices arising during the rosting process, salt and seasoning and thickens it with gelatin.
