From a recipe on the NYT Cooking app. It uses a mix of shredded and flaked coconut which gives the end result a nice combination of absorption and texture. Many recipes including this one call for sweetened coconut, but I (and many comments on the recipe) think it’s fine with unsweetened.
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macaroons are awesome. I prefer a real dark chocolate on them and dipping but I would not say no to these. I love treats that at least have some nutrition.
Yeah, the stripes look cool but I prefer the amount of chocolate on the more-covered ones, so I’ll probably dip next time.