Oh my sweet summer child. Come to Britain. We’ll show you what liver-threatening levels of belligerent drinking looks like. The only nations on earth that might - MIGHT - out-drink us are Russia, and maybe rural Finland.
Average abv of beer overall in the US vs beer in the UK is roughly similar. 4-5% in the US, and 4.5-4.8% in the UK.
Wisconsinites drink ~34-36 gallons (~128-132 liters) of beer per capita. Per capita consumption in the UK is ~18-20 gallons (~68-75 liters).
Additionally, while the UK has a great pub culture, that means the drinks tend to be spread out over the week, whereas Wisconsin (and really America as a whole) has more of a weekend binge drinking culture. This means that not only do Wisconsinites drink almost double what people from the UK do, but they tend to do so when only drinking 2-3 days per week.
And, if you want to include liquor, Wisconsin still has the UK beat. Pure alcohol consumption per capita is 10.6-10.7 liters per capita in the UK, vs 11.7-13.2 liters per capita in Wisconsin.
The Midwest and Great lakes region isn’t the south. Our beer is worth drinking on several different metrics.
4.5%-7% for common popular beers, and excluding the fancy craft ones that you’re probably having only one or two of that are 10%-15%.
The south has fine liquor, but some states/areas have weird laws around beer that makes it basically tap water with a dream. Their tea will have more effect.
They are cheaper, you can drink more of them without getting plastered, they actually taste well, and it’s much easier on your liver.
It’s more in line how we used to drink beer hundreds of years ago, you drank it throughout the day but didn’t get completely fucked up so you could still be productive.
To each their own, I’m not in the habit of telling people what to enjoy or not. :)
Personally, I haven’t encountered a beer at that strength that tasted palatable. I’d be academically curious if the liver load was more or less with an equivalent amount of alcohol spread over 12 hours or 4 hours. I know above a certain level it can’t process it fast enough and you get your hangover effects, but also that the time spent processing has it’s own load.
I will, however, tease states that have a reputation for beer that’s only about twice the alcohol as you naturally find in fruit juice.
Right. But hey look, these stats are pretty unreliable the more I look into them. I’ve seen plenty that put the UK avg and WI avg close enough to be negligible.
I dunno, man. I’ve seen WI and UK drinking. It’s not a pissing contest worth having online from either side.
A former colleague of mine who enjoys a glass of wine of an evening was reported to HR as an alcoholic by a Midwest American at her new job in London. It was a US-based company so HR took it seriously and she had to explain herself.
All of us at her previous job were astonished. We’d worked with an alcoholic - he had a bottle of water in his desk drawer that turned out to be vodka, and he got so drunk he passed out and fell off his chair. Miss Prim America had been on a work trip with our friend and was scandalised by her drinking wine with dinner every day. Maybe it was a religious thing?
The UK isn’t even in the top 15 European countries based on liters consumed per capita. You are higher when it comes to alcoholism per capita, but still not in the top ten.
You have a long history of drinking beer because the water wasn’t potable for much of your history. The rest of the world drinks actual spirits because we like getting drunk.
You would handle a night of drinking with Americans as well as you handle an inch of snow on the roads.
Oh my sweet summer child. Come to Britain. We’ll show you what liver-threatening levels of belligerent drinking looks like. The only nations on earth that might - MIGHT - out-drink us are Russia, and maybe rural Finland.
Wisconsin’s beer consumption per capita is almost double that of Britain’s.
And we drink that beer while we are waiting for our brandy and whisky drinks to show up.
Montana is highest in the US.
It should be noted that the rubes in both states drink shitty corporate beer for the most part.
The most popular beer in Wisconsin is Spotted Cow from New Glarus Brewing Company.
Spotted cow is also one of the top ten craft brewers by volume in the US. They do not distribute outside of Wisconsin to my knowledge.
Not only do they not distribute outside Wisconsin, they will go after anyone they find selling their beer outside of the state.
That probably has more to do with liquor laws than anything.
Not even close. New Hampshire, apparently, is the top consumption per person.
What percentage is Wisconsin beer?
Ha! Ha ha! HAHAHAHAHA!
Average abv of beer overall in the US vs beer in the UK is roughly similar. 4-5% in the US, and 4.5-4.8% in the UK.
Wisconsinites drink ~34-36 gallons (~128-132 liters) of beer per capita. Per capita consumption in the UK is ~18-20 gallons (~68-75 liters).
Additionally, while the UK has a great pub culture, that means the drinks tend to be spread out over the week, whereas Wisconsin (and really America as a whole) has more of a weekend binge drinking culture. This means that not only do Wisconsinites drink almost double what people from the UK do, but they tend to do so when only drinking 2-3 days per week.
And, if you want to include liquor, Wisconsin still has the UK beat. Pure alcohol consumption per capita is 10.6-10.7 liters per capita in the UK, vs 11.7-13.2 liters per capita in Wisconsin.
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The Midwest and Great lakes region isn’t the south. Our beer is worth drinking on several different metrics.
4.5%-7% for common popular beers, and excluding the fancy craft ones that you’re probably having only one or two of that are 10%-15%.
The south has fine liquor, but some states/areas have weird laws around beer that makes it basically tap water with a dream. Their tea will have more effect.
I’m very for 3% alc beers.
They are cheaper, you can drink more of them without getting plastered, they actually taste well, and it’s much easier on your liver.
It’s more in line how we used to drink beer hundreds of years ago, you drank it throughout the day but didn’t get completely fucked up so you could still be productive.
To each their own, I’m not in the habit of telling people what to enjoy or not. :)
Personally, I haven’t encountered a beer at that strength that tasted palatable. I’d be academically curious if the liver load was more or less with an equivalent amount of alcohol spread over 12 hours or 4 hours. I know above a certain level it can’t process it fast enough and you get your hangover effects, but also that the time spent processing has it’s own load.
I will, however, tease states that have a reputation for beer that’s only about twice the alcohol as you naturally find in fruit juice.
You do know alcohol comes in other forms, right?
Per capita, UK alcohol consumption is actually just slightly ahead of WI. But the UK is also only 22nd globally by rank.
Romania drinks 150% of what WI drinks per capita, and a lot of that is wine and brandy.
Yup
https://lemmy.zip/comment/27114195
Right. But hey look, these stats are pretty unreliable the more I look into them. I’ve seen plenty that put the UK avg and WI avg close enough to be negligible.
I dunno, man. I’ve seen WI and UK drinking. It’s not a pissing contest worth having online from either side.
I’ve been to Britian many times, you folks get out drunk by the Germans a couple times a year and by the American Midwest consistently
A former colleague of mine who enjoys a glass of wine of an evening was reported to HR as an alcoholic by a Midwest American at her new job in London. It was a US-based company so HR took it seriously and she had to explain herself.
All of us at her previous job were astonished. We’d worked with an alcoholic - he had a bottle of water in his desk drawer that turned out to be vodka, and he got so drunk he passed out and fell off his chair. Miss Prim America had been on a work trip with our friend and was scandalised by her drinking wine with dinner every day. Maybe it was a religious thing?
The UK isn’t even in the top 15 European countries based on liters consumed per capita. You are higher when it comes to alcoholism per capita, but still not in the top ten.
They’ll never know the joy and sorrow of spending 16 hours in a Wetherspoons and not being on shift.
Pretty sure Australia and Poland are up there too based on my experiences.
Czechs do pretty well too and they do it on beer. None of the cheating on vodka.
You have a long history of drinking beer because the water wasn’t potable for much of your history. The rest of the world drinks actual spirits because we like getting drunk.
You would handle a night of drinking with Americans as well as you handle an inch of snow on the roads.