StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 19 hours agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square129linkfedilinkarrow-up1221arrow-down14
arrow-up1217arrow-down1imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 19 hours agomessage-square129linkfedilink
minus-squareTowardsTheFuture@lemmy.ziplinkfedilinkEnglisharrow-up84·18 hours agoSee you’re supposed to sous vide it at 165 then sear it.
minus-squareDeconceptualist@leminal.spacelinkfedilinkEnglisharrow-up20arrow-down1·16 hours agoAh drats, I par-boiled mine and then put it on a kebab spit
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkEnglisharrow-up1·2 hours agoAh yes, pizza benedict. My favorite!
minus-squarehumorlessrepost@lemmy.worldcakelinkfedilinkEnglisharrow-up2·6 hours agoI can’t get mine to unstick from the wall of the tandoori.
minus-squaredbtng@eviltoast.orglinkfedilinkEnglisharrow-up8·16 hours agoOh that would be an interesting mess.
See you’re supposed to sous vide it at 165 then sear it.
Ah drats, I par-boiled mine and then put it on a kebab spit
I poached mine, send help
Ah yes, pizza benedict. My favorite!
I can’t get mine to unstick from the wall of the tandoori.
This is the way
Oh that would be an interesting mess.