StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 20 hours agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square132linkfedilinkarrow-up1234arrow-down15
arrow-up1229arrow-down1imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 20 hours agomessage-square132linkfedilink
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up15·edit-214 hours agoThat’s 420° Celsius, right? For that delicious charcoal effect
minus-squareremon@ani.sociallinkfedilinkEnglisharrow-up6·8 hours agoNo, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·8 hours agoAs long as it contains 0% James Carville by volume
minus-squareexcral@feddit.orglinkfedilinkEnglisharrow-up16·15 hours agoProfessional pizza ovens do reach temperatures do reach between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
minus-squareDamage@feddit.itlinkfedilinkEnglisharrow-up2·8 hours agoPizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up1·20 minutes agoBrick ovens can go there, doesn’t mean that you should cook the pizza at that unless you’re one who likes charcoal as a topping.
minus-squarefroh42@lemmy.worldlinkfedilinkEnglisharrow-up6·13 hours agoI have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter… The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
That’s 420° Celsius, right? For that delicious charcoal effect
No, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
Cajun pizza
As long as it contains 0% James Carville by volume
Professional pizza ovens do reach temperatures do reach between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
Pizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
Brick ovens can go there, doesn’t mean that you should cook the pizza at that unless you’re one who likes charcoal as a topping.
I have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter…
The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.