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Cake day: July 3rd, 2024

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  • Wolf314159@startrek.websitetoMildly Infuriating@lemmy.worldIt hurts.
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    18 hours ago

    I was thinking maybe an old Spanish Land Grant or something maybe. But, that doesn’t seem to be the case. That block is orientated north, while the surrounding blocks are oriented parallel with the coast, just east (right) of the crop. So then, I thought that maybe it was one weird plat of lot and the city grew around it. Nope. The thing is, you can look up all the plats (thanks to Florida’s sunshine laws) back to the original bureau of land management surveys (thanks to the BLM & labins.org).There aren’t even that many. This neighborhood has been like this from it’s beginning as far as I can tell. Around 1911 the whole town, then called Pablo Beach, was platted. And right there in the middle is this weird block, seemingly by design and without explanation. It was replatted in 1922, keeping the twisted block intact. It’s been residential neighborhood and largely unchanged since then (at least as far as the parcels and streets are concerned).





  • I used to think coconut water tasted a little funny (odd mix of sweet, earthy, and umami, not like the coconut flesh at all). Then one day after a particularly long hot hike, I tried it again. I’d been hiking through a natural area that had lots of coconut palms. Crews had been clearing out some invasive species. This is relevant because they’d been using the same trails and had cut open and presumably drunk the water from dozens of coconuts along the way as they worked. These guys must know something I didn’t, so I looked into coconut water as a drink because I’d never heard of such a thing at the time.

    Anyway, this is all to say that I gave coconut water a second chance when my body really needed it and although it tasted exactly as I remembered it I suddenly found that it tasted fucking amazing. I’ve been a convert since then. I used to drink Gatorade, but now Gatorade just tastes salty, like Kool-aid made with ball sweat by comparison.




  • Even Starbucks doesn’t really call that just a macchiato. It’s a latte macchiato. If it had Carmel on top and vanilla in the milk it would be a caramel macchiato. It both cases, to any fool that cared to pay attention, macchiato simply means marked. If you point that out to someone and you that rather than being right about what it’s called, it quickly becomes clear if they are just rightly confused and ignorant or looking to start some drama. Some people get VERY aggressive when they sense any slight on their pride. Some people have some very outsized feelings about how Starbucks makes and names their products.

    Same deal with the short, tall, grande, venti, trente vs. small, medium, large, 20oz, 30oz. confusion. That one was tricky because Karen’s would misinterpret the calling of the drinks to the bar as a correction. Those people were generally miserable and hopeless.

    Diplomatically negotiating these kinds of conversations is a special kind of hell, but the lessons can be valuable. Unfortunately, it’s a skill that most people don’t get paid enough for.





  • When I call a fern (or wolf, crab, crow, whale, shark), at that level of syntactical broadly used common word I’m mostly talking about the phenotype, not the genotype. If someone was saying something about a specific fern, then we can argue against those romantic idea of deep time, a little. I mean, we’re probably all descendants of some ancient panspermia event anyway if you want to feel some connection to the ancient forgotten past.