titter

They taste like confit garlic

Idk forever chemicals but the “olay from olestra” oil they used to cook them was indigestible by your body so if you eat enough you would start slowly shitting yourself constantly.

Lay’s Brazilian style Garlic Sauce

I feel like we are ignoring the evaporative power of moisture that the fruit, and not the steel beam, can utilize. Metal transforms along the entire heating process, the durian will evaporate until a husk and then immediately be immolated.