StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 2 days agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square135linkfedilinkarrow-up1260arrow-down16
arrow-up1254arrow-down1imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 2 days agomessage-square135linkfedilink
minus-squareartichokecustard@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up42·2 days agoi always cook pizza at 420° bc it just feels right
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up17·edit-22 days agoThat’s 420° Celsius, right? For that delicious charcoal effect
minus-squareexcral@feddit.orglinkfedilinkEnglisharrow-up16·2 days agoProfessional pizza ovens do reach temperatures do reach between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
minus-squarefroh42@lemmy.worldlinkfedilinkEnglisharrow-up6·2 days agoI have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter… The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
minus-squareDamage@feddit.itlinkfedilinkEnglisharrow-up2·1 day agoPizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up1·24 hours agoBrick ovens can go there, doesn’t mean that you should cook the pizza at that unless you’re one who likes charcoal as a topping.
minus-squareremon@ani.sociallinkfedilinkEnglisharrow-up6·1 day agoNo, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·1 day agoAs long as it contains 0% James Carville by volume
minus-squareLost_My_Mind@lemmy.worldlinkfedilinkEnglisharrow-up6·2 days agoI mean…my convection oven does either 410, or 425. I cook everything at 425. So you’re not far off from what I do.
minus-squareEager Eagle@lemmy.worldlinkfedilinkEnglisharrow-up2·2 days ago5min at 410 + 10min at 425, perfect avg
minus-squareLost_My_Mind@lemmy.worldlinkfedilinkEnglisharrow-up3·2 days agoPssshhhh!!! I ain’t doin all that!!! I’m putting the it in for 15 minutes, then forget about it, and remember 2 hours later that I cooked a now cold pizza.
i always cook pizza at 420° bc it just feels right
That’s 420° Celsius, right? For that delicious charcoal effect
Professional pizza ovens do reach temperatures do reach between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
I have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter…
The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
Pizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
Brick ovens can go there, doesn’t mean that you should cook the pizza at that unless you’re one who likes charcoal as a topping.
No, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
Cajun pizza
As long as it contains 0% James Carville by volume
I mean…my convection oven does either 410, or 425.
I cook everything at 425. So you’re not far off from what I do.
5min at 410 + 10min at 425, perfect avg
Pssshhhh!!! I ain’t doin all that!!!
I’m putting the it in for 15 minutes, then forget about it, and remember 2 hours later that I cooked a now cold pizza.