• Bonje@lemmy.world
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    9 days ago

    Aight, I will not stand for overnight oats slander.

    Shit is delicious. Get your toppings and sweetner right, try it again and then come back.

    No peasant had strawberries, bananas or blueberries to fuck around with. They ain’t had maple syrup or Greek yogurt in that shit. No one thought to make butter from peanuts (I know it’s mostly butter, shhh) and add that in.

    • dreugeworst@lemmy.ml
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      9 days ago

      what do you mean it’s mostly butter? even peanut butter with added oil/sugar/salt is still some 85% peanuts. Or do you mean simply that it had a high fat content?

      • jaybone@lemmy.zip
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        9 days ago

        Can’t they make peanut butter where they don’t add anything at all? Like just peanuts?

        • anomnom@sh.itjust.works
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          9 days ago

          Unsalted natural peanut butter is just roasted peanuts. Salted natural peanut butter is just peanuts and salt. The oil is just from the peanuts, not added.

          No mix peanut butter is the same but with palm oil and usually whichever sweeteners are cheapest. Palm oil hardens at room temperature and keeps the peanut oil from separating.

        • pelespirit@sh.itjust.worksM
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          9 days ago

          Sounds like you’ve never been to a hippy store. They sometimes have machines that you pour the peanuts into and then you have some peanut butter. You can also have cashew butter, etc.

          • SmoothLiquidation@lemmy.world
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            9 days ago

            You can get the just peanuts stuff from any store. I think Adam’s is like that. It is the kind you have to stir the oil back in when you get it.

        • hansolo@lemmy.today
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          9 days ago

          I make my own peanut butter because I like it extra roasty. It’s like 500g peanuts, a half teaspoon of salt.

        • dreugeworst@lemmy.ml
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          9 days ago

          they can, and some brands only make it like that, but others want peanut butter that doesn’t shift and so add other oils

        • can@sh.itjust.works
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          8 days ago

          They do! But the oil separates and you have to stir it first. And it needs to be refrigerated after opening.

          Convenience, whether it’s for the producer or consumer, got us again.

          • thatKamGuy@sh.itjust.works
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            4 days ago

            I have never, ever refrigerated peanut butter (the 99%+ peanuts kind).

            The label on our jars just say to store in a cool, dry place - ie. in the pantry.

        • 17jGuFCOn89iY@lemmy.world
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          8 days ago

          I use peanut butter powder in my overnight oats. Imagine a peasant seeing all that work done just to remove nutritional content because I want to lose fat.

          • can@sh.itjust.works
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            7 days ago

            Just think, genetically we are the same. Our biology has not caught up to the modern world we have constructed.

    • architect@thelemmy.club
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      8 days ago

      We had berries just growing everywhere along the streets and forests as a kid. Where the fuck did they go?

    • Geobloke@aussie.zone
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      9 days ago

      Fairly sure that seasonal berries would have been on the menu.

      Honey as a sweetener seems viable

      Greek yoghurt seems pretty likely anywhere cows were milked

    • Leon@pawb.social
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      9 days ago

      Gruel isn’t bad, it’s just like a savoury porridge. Of course you can make it really shit, but you can do that with regular porridge/overnight oats, too.

    • BeMoreCareful@lemmy.world
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      9 days ago

      Ok, I’ve got some cut oats and oat milk. How do I go about this overnight oats thing? It just goes in the fridge?

      • Bonje@lemmy.world
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        9 days ago

        Yes but that alone will probably not taste too good. A little more effort is worth it. Easy to meal-prep for the whole week too.

        I use this guys base recipe and mess around with toppings. The banana bread and pb&j ones are a favorite.

        This is a copy paste from his video description:

        spoiler

        1 serving of BASE OATS contains: 310 calories, 12g protein, 45g carbs, 6.5g fat, 14g sugar, and 7g fibre. This is based on using unsweetened almond milk.

        BASE OATS (1 serving):

        Combine and refrigerate overnight:

        ► Rolled oats (1/2 cup)

        ► Chia seeds (1 tbsp)

        ► Milk (1/2 cup)

        ► Greek yogurt (1/4 cup)

        ► Maple syrup (1 tbsp)

        BASE OATS (4 servings for meal prep):

        Combine and refrigerate overnight:

        ► Rolled oats (2 cups)

        ► Chia seeds (1/4 cup)

        ► Milk (2 cups)

        ► Greek yogurt (1 cup)

        ► Maple syrup (1/4 cup)

        FLAVOUR #1 - BANANA BREAD

        First, prepare banana puree by mashing a ripe banana until it softens into a puree.

        Refrigerate ingredients:

        ► Base oats (1 serving)

        ► Banana puree

        ► Ground cinnamon (1/2 tsp)

        ► Vanilla extract (1/2 tsp)

        Add toppings:

        ► Banana slices

        ► Maple syrup

        ► Chopped walnuts

        I also like blueberries here


        FLAVOUR #2 - PB&J (PEANUT BUTTER & JELLY)

        Prepare raspberry puree:

        ► In a saucepan over medium heat, combine raspberries (1 cup), maple syrup (1 tbsp), and vanilla extract (1/2 tsp)

        ► Whisk and stir until it softens into a smooth puree consistency

        ► Set aside to cool

        Refrigerate ingredients overnight:

        ► Base oats (1 serving)

        ► Raspberry puree

        ► Natural peanut butter (2 tbsp)

        Add toppings:

        ► Raspberries

        ► Chopped walnuts

        ► Maple syrup

      • Makhno@lemmy.world
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        9 days ago

        But they’d work a couple days out of the year and their lord was expected to fight to protect his people and land

        • luciferofastora@feddit.org
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          9 days ago

          The dependency of manoralism and vassalage is a little more complex.

          Working for the lord was often a necessity if your land alone couldn’t feed your family. Sharecroppers would get (as the name implies) a share of the crops they harvest. Other forms of labour might be paid in kind (food, resources) or in money (which might also be required to pay taxes).

          The lord was expected to help out in times of crisis. If the harvest sucked, he would have been able to procure surplus food from elsewhere and help you out (putting you in his debt, of course). If there was danger from a belligerent neighbour, he would have been able to call on his liege to defend his holdings.

          That in turn came with the expectation that, should your lord call on you to help, you would oblige. Your town might be expected to supply a few men, for instance, who would fight with that lord. That lord might in turn be answering the summons of his liege to defend some other lord’s lands, or wage some other war for some other nobles wealth and glory

          So the lord wouldn’t fight alone, but use his own relationships to secure help for you, in exchange for your own service to him. In theory, that’s a mutually beneficial arrangement. In practice, you didn’t get much choice about arranging it.

    • merc@sh.itjust.works
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      9 days ago

      “Peasant” was basically a farmer. Some peasants had land, many didn’t. If you were a tenant farmer not only did you not own the land, in many cases the land owned you. In many cases you were born on the land and you “rented” it from the manor lord. That meant that you were allowed to grow crops on that land, but you owed the lord for letting you use his land. You’d pay that back with shares of your crop and/or labour on his crops. In return, he was responsible for defending you… but that meant he’d conscript you into his army and you’d fight the invaders.

      If you didn’t like that deal, too bad, if you were a villein you couldn’t leave the land without the lord’s permission. You weren’t a slave exactly, but you weren’t free to go find work elsewhere.

      There were peasants who did own land, but it wasn’t common. The equivalent today would be if you rented from a landlord, but you had to use a uber-jobs app that required you to do odd jobs for your landlord for free for 1-2 days a week.

    • BL4CKP1XX13@lemmy.dbzer0.com
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      9 days ago

      “Everything is so expensive these days.”

      Says the person rocking the newest iPhone Pro Max (they literally just use it for Facebook and Temu).

      Finance is a beautifully elegant con.

      • auntieclokwise@lemmy.world
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        8 days ago

        Yeah, I’m not sure why people think they need those. I’ve got a Moto G Power and I think it’s great for the price. It’s even waterproof. Budget phones are actually good these days - you don’t need an expensive phone anymore.

  • AppleMist@feddit.uk
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    9 days ago

    Honestly oats are one of my favorite foods though, I have binge eaten massive quantities of them before. I think I may have been a horse in a former life.

  • FireRetardant@lemmy.world
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    9 days ago

    Smaller houses or apartments are actually great. Not like shed sized but 500-1000 sqft units are great for singles or couples on a budget. I’ve met a lot of retirees that downsize as well.

    • Lauchmelder@feddit.org
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      9 days ago

      I want a tiny house because I don’t have the time, energy or interest to care for a big house. Give me an adequately sized indoor space and a big garden

    • emigu@lemmy.world
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      9 days ago

      As a European, i have no idea how large this is. Could be a football field, could be a dog shed

      • FireRetardant@lemmy.world
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        9 days ago

        I hate that my country uses a mix of metric and imperial units but sqft is the most common unit for area of housing or rooms. Its about 45-90 square meters, which is something you could have easily converted online or with a calculator.

    • incompetent@programming.dev
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      8 days ago

      I’m interested but know nothing about overnight oats. Are they special oats, or just the usual oats and it’s about the cooking/prep?

      • Agent641@lemmy.world
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        8 days ago

        It’s so easy. It’s easier than making hot oats. I use small jars. Half a cup of rolled oats out of a bag. Half a cup of oat milk maybe a bit of salt, vanilla sugar. Leave it in the fridge overnight. In the morning, delicious cold oats. Great summer breakfast. Takes seconds to prepare.

      • Tessellecta@feddit.nl
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        8 days ago

        Throw some oatmeal in a bowl with milk (or water) and leave it overnight. Then throw in some fruit and other things to make it tasty. It is actually quite good and very quick.

  • BillyClark@piefed.social
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    9 days ago

    I’ve lived in both a large house and a tiny apartment, and there is just something super appealing about living somewhere that you can understand at a glance.

    The only thing I didn’t like about tiny studio apartments was the inevitable lack of noise isolation.

    Now, my dream is to live in a house that probably is just a little too big to qualify as “tiny,” but the house is on a decent piece of land. Basically a nice cabin in the woods sort of house, but without the horror movie connotation.

    • Watermark710@piefed.social
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      9 days ago

      When my wife and I got our first apartment, it was a tiny studio. 15’x12’. But, as our family grew, we needed more space to accommodate the kids. We currently have 13 people in our household, and we built another extension on our house to bring it to 14 bedrooms. Sometimes I miss the simplicity of that tiny studio. Being able to clean our entire living space in like 20 minutes was pretty great. But the tradeoff of having enough space to build a big family is worth it IMO. If my life had gone differently, and I was just a single dude, or if my wife and I had decided to go the DINK route, I’d be fine in a tiny home.

      But it was really nice being able to open my home to my niece when my sister went to prison and my niece had nowhere to go. When my oldest son’s marriage imploded and he needed to move back home (with his kids in tow), it was nice to have the space to host them. I try to always have an empty room in case someone I love is in a bad situation. Couldn’t really do that in a tiny home.

      I also host most big family events, like Thanksgiving, Christmas, 4th of July and whatnot. I have a HUGE extended family, and we generally have ~50 guests in addition to our own household. Trying to host 50 guests in a tiny home would be impossible. Trying to cook enough food in a tiny kitchen would be an insane endeavor. Not to mention the idea of all those people trying to share one tiny bathroom.

    • The Picard Maneuver@lemmy.worldOP
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      9 days ago

      That’s my dream too. The struggle is that I’d prefer not to homeschool the kids, and it’s hard to find that sweet spot where you have that kind of space and are in a good school district.

      • tomiant@piefed.social
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        9 days ago

        Homeschooling is like what ayurvedic is to medicine. Or a chiropractor to an orthopedic specialist. Except you have to do it yourself and your kids won’t learn how to adjust and cooperate with others. You were planning to do this on a 9 to 5 schedule? How do you handle PE? Shop? Do you understand the material you will be teaching? Do you know how to construct and evaluate tests? How to keep track of progress and keep lesson plans planned three years ahead? Or are you just gonna wing it and learn as you go?

  • ORbituary@lemmy.dbzer0.com
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    9 days ago

    I built and lived in a tiny home for 7 years. 330 sq/feet. I gutted and converted a 1952 Spartan Imperial Mansion. Put in hardwood floors, a bathroom with clawfoot and bidet, a full-sized bed, a pull-out guest bed… I had a full kitchen and fridge, and enough storage for food, guitars, and other things.

    I chopped firewood every day because I heated my place with it in the winter via hardwood stove.

    I miss a lot about that lifestyle. What I don’t miss was the isolation.

  • MinnesotaGoddam@lemmy.world
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    9 days ago

    and? i love me some gruel. get some cinnamon, a little bit of coffee, some weed and some hatred, that’s a good breakfast there

  • quarkquasar@lemmy.world
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    8 days ago

    America: Land of the free, home of the brave. The richest nation in the world!

    Also America: Gig economy so you can earn enough to stay off the streets or prison, where you can legally be made into a slave.

  • Seth Taylor@lemmy.world
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    9 days ago

    I am currently adding a fourth layer of poverty to the tiny home my greatgrandparents built a century ago. My whole family has cut their teeth in that house

  • Shellofbiomatter@lemmus.org
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    9 days ago

    Hey now, oats are great start for the day.

    I prefer quick oats, but oats none the less.

    100g of Quick oats + 200g of yogurt + 30g(scoop) of protein powder. Really good start for the day. Nice dose of carbs and protein to keep growth up and keep me full for longer. Been eating it for years, just wish i would have discovered it sooner.